Why You’ll Love These Cookies

Chewy, buttery, and golden — these cookies are the ultimate homemade Americana experience.

Perfect for baking with kids, serving at a gathering, or simply enjoying with a glass of milk or cup of coffee.

Rich browned butter flavour gives depth and complexity that will have everyone coming back for more.

Ingredients You’ll Need

1 cup salted butter (½ for browning, ½ softened)

1 cup packed brown sugar

2 large eggs

1 tbsp vanilla extract

2 cups + 2 tbsp plain flour

1 tbsp instant coffee granules

1 tsp baking powder

1 tsp sea salt

2 cups chocolate chips

½ cup M&Ms (optional)

Step-by-Step Instructions

1. Add ½ cup butter to a heavy pan over medium heat. Melt and bubble for 3–4 mins, swirling to brown evenly. Pour butter and solids into a heatproof bowl and set aside to cool.

💡 Tip: Watch the butter carefully — it can go from golden to burnt quickly. The nutty aroma tells you it's perfect.

2. Preheat oven to 180°C / 350°F. Line baking trays with parchment paper.

🍪 Pro tip: Using parchment paper prevents cookies from sticking and makes cleanup effortless.

3. Cream softened butter with brown sugar until combined and slightly paler. Beat in eggs and vanilla until smooth.

💬 Story moment: I like to imagine I'm in a small-town American kitchen while mixing — it just makes the cookies taste even better!

4. Slowly drizzle in cooled browned butter, including the solids, mixing for 20–30 seconds until incorporated.

✨ Chef's note: Those browned bits are pure gold — they add depth and that irresistible flavor.

5. In a separate bowl, combine flour, coffee granules, baking powder, and salt. Add to wet ingredients in thirds, mixing on low until incorporated. Stir in chocolate chips and M&Ms.

🥄 Fun fact: Instant coffee intensifies the chocolate flavor without making the cookies taste like coffee.

6. Scoop dough onto prepared trays using a small ice cream scoop. Press extra M&Ms on top if desired. Chill dough for 15–30 minutes.

⏳ Quick note: Chilling prevents spreading and ensures plump, chewy cookies.

7. Bake for 10–12 minutes or until golden and just firm. Allow cookies to cool slightly on tray before transferring to a wire rack.

🔥 Observation: The edges should be set while the center stays soft — the hallmark of a perfect chewy cookie.

8. Serve warm with a glass of milk or coffee for the ultimate treat.

🥛 Serve it up: Nothing beats that first gooey bite paired with a cold glass of milk!

🍪 Browned Butter Chocolate Chip Cookies

📝 Hints & Tips

Chewy factor: Browned butter + brown sugar ensures gooey, chewy cookies.

Dough chilling: 15–30 mins prevents spreading and gives plump cookies.

Variations: Swap chocolate chips or M&Ms, add toasted nuts or a pinch of sea salt on top.

Serving: Ideal with cold milk, coffee, or ice cream.

Storage: Airtight container for 2–3 days; freeze for up to 3 months.

Share Your Baking Journey!

Tried these cookies? I’d love to see your creations! Tag @Reads_Eats_Explores and use #Reads_Eats_ExploresInTheKitchen on Instagram.

Frequently Asked Questions

Can I make these without M&Ms?

Yes! Chocolate chips alone are delicious, or mix in nuts for a twist.

Do I need to chill the dough?

Chilling helps prevent spreading and gives a plumper cookie, but you can bake immediately if short on time.

How long do they keep?

Best eaten within 2–3 days. Freeze leftovers for up to 3 months.

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