Welcome to Culinary Travels, a space where food, travel, and storytelling come together. I’m Georgina Ingham, a food and travel writer, photographer, and recipe developer. My work blends cultural experiences with inspiring recipes and travel guides, engaging readers around the world.
I collaborate with a range of partners, from travel organisations to artisanal food producers. Whether you’re looking for sponsored content, recipe development, product reviews, or press trip coverage, I create authentic work tailored to an audience of passionate food and travel enthusiasts.
Recipe creation and food photography, sponsored articles and brand storytelling, travel writing and destination photography, product reviews and giveaways, and press trip coverage.
Editorial Disclosure Example: This piece was produced with support from a commercial partner. Editorial control remains with the author.
Culinary Travels attracts a highly engaged international audience interested in food, travel, and culture.
Website Engagement (Nov 2025): Pageviews: 7.4k in the last 30 days and 19k over the last 90 days. Unique visitors: 4.9k in the last 30 days and 11k over the last 90 days. Average time on page: 3 minutes (last 30 days) and 1 minute (last 90 days). Top-performing content includes recipes such as Rustic Steak Pie and Nigel Slater's Chocolate Brownies, as well as travel guides on Murcia and Rome.
Audience Demographics & Social Reach: The top countries in the last 30 days are the UK, USA, China, Singapore, Canada, Ireland, and Spain. Social media reach is Instagram 5.6k followers, Facebook 3.3k followers, and Pinterest 3.8k followers with 58k monthly views. The email newsletter is launching in December 2025.
This combination of site engagement and social reach ensures your content reaches an attentive, culturally curious audience, ready to explore new recipes, destinations, and experiences.
Selected Publications I’ve Written For: The Queue Magazine, Dine & Cook, Abel & Cole, Energy Rethinking, Holy Lama Spice Drops, Local Links Magazine, Air Charter Service, LV= Liverpool Victoria.
Media Features & Contributions: Saveur Magazine – Best of the Web, The Guardian – Word of Mouth, Metro, BBC Food, Radisson Blu, Dose, Tiger Sheds, and other national and international features.
Brands I’ve Collaborated With: Traverse Events, On the Beach, Hotels.com, Visit Murcia tourist board, Travelscoop, Six Star Cruises, Generations of Flavour, The RAC, Wimbledon Hospitality and other national and international brands.
Services include recipe development, hands-on, tested and photographed; photography for site imagery and recipe styling; and editorial consultation, including content strategy, travel guides, and feature creation.
Collaboration Opportunities: Sponsored posts and collaborative features, recipe development and food photography, travel guides and destination storytelling, guest posts and content partnerships. All content is formatted for readability, SEO-optimised, and consistent with Culinary Travels’ house style.
Rates are flexible depending on the scope of content, word count, and whether branding or links are included. Sponsored article (site-only, SEO-optimised, one do-follow link) typically ranges from £120. Collaborative travel or recipe features with images, as well as guest posts or content partnerships, are priced on a bespoke basis. Rates are indicative; final pricing is confirmed after discussing content requirements. Please contact me for a bespoke proposal.
To discuss collaborations, request a media kit, or arrange an interview, please visit my Contact page or email me directly at culinarytravels@icloud.com