Writing

Welcome to Culinary Travels, where food, travel, and storytelling intersect. I’m Georgina Ingham, a food and travel writer and recipe developer. My work blends cultural experiences with inspiring recipes and travel guides, engaging an international audience of curious and attentive readers.

Collaborations & Services

I collaborate with travel organisations, artisanal food producers, and lifestyle brands to create content that is engaging, authentic, and audience-focused. Services include recipe creation, sponsored articles, travel features, product reviews, and press trip coverage.

All content is crafted to align with Culinary Travels’ editorial standards, readability, and SEO best practices, while maintaining full editorial control with the publisher.

Portfolio Highlights 

Selected Publications I’ve Written For: The Queue Magazine, Dine & Cook, Abel & Cole, Energy Rethinking, Holy Lama Spice Drops, Local Links Magazine, Air Charter Service, LV= Liverpool Victoria.

Media Features & Contributions: Saveur Magazine – Best of the Web, The Guardian – Word of Mouth, Metro, The Daily Express, BBC Food, Radisson Blu, Tiger Sheds, and other national and international features.

Brands I’ve Collaborated With: Traverse Events, On the Beach, Hotels.com, Visit Murcia tourist board, Travelscoop, Six Star Cruises, Generations of Flavour, The RAC, Wimbledon Hospitality and other national and international brands.

For a full portfolio, audience insights, and examples of past collaborations, my Work With and Media Kit PDFs are available on request.

Editorial & Commercial Policy

Culinary Travels operates independently. All collaborations, including sponsored content or brand mentions, remain under editorial oversight. URLs cannot be altered post-publication, and content is fact-checked, audience-aligned, and written for readers first.

Contact & Next Steps

For collaboration enquiries, bespoke proposals, or media requests, please visit the contact page or email me at culinarytravels@icloud.com.