About Georgina Ingham

Culinary Travels is an independent food and travel publication featuring destination guides, practical travel advice and tested recipes. The site focuses on food culture, regional cooking and place-based travel writing, combining long-form articles with useful planning information for readers visiting or cooking at home.

I’m Georgina Ingham, a UK-based food and travel writer and the editor of Culinary Travels. My work examines how food reflects a destination — from markets and local traditions to everyday cooking and dining customs — alongside realistic travel planning and reliable home cooking.

I hold diplomas in Food Journalism and Freelance Journalism. My writing has appeared in publications including Saveur, BBC Food, Metro, The Express and The Guardian, and I have worked with tourism boards, hospitality organisations and food brands. Recipe development and branded editorial work has included collaborations with companies such as Del Monte and Schwartz, creating dishes intended to be both practical and publishable.

Culinary Travels is designed as an evergreen resource rather than a social-first blog. Articles are written to remain useful to readers planning trips or cooking long after publication, combining narrative writing with clear instructions and practical guidance.

For media features, brand collaborations, recipe development, sponsored editorial content or press invitations, please use the contact form below. A full media kit and collaboration guidelines are available and outline audience information, formats and editorial standards.

georgina@culinarytravels.co.uk

07808 235 500

facebook.com/culinarytravelsblog