Bring Home a Delicious Souvenir: New Cooking Skills

This is a guest post by Susan Doktor, a journalist, cookbook editor, and business strategist from New York City. Formerly creative director for Calphalon, she has collaborated, cooked, and travelled with talented chefs worldwide.

We can learn a lot about a culture from the foods that define it. Insights into a nation’s agriculture, economy, religious beliefs, and priorities often come from answering a simple question: “What’s for supper?” Countless travellers would agree that breaking bread with locals offers rich, one-of-a-kind culinary experiences.

If you love food and travel, consider taking home new cooking skills as a souvenir. Whether you build your entire trip around culinary learning or add a few classes to your itinerary, studying with a native chef using local ingredients can make your journey unforgettable.

Where to Find Cookery Classes

Thanks to Google, it’s easy to find cookery classes anywhere. Many companies now offer gourmet tours with culinary instruction included. Cruise lines often offer similar opportunities onboard. Always aim for hands-on instruction rather than just observing — it’s the best way to retain what you learn.

The Do-It-Yourself Option

If you prefer more control over your culinary holiday, professional cooking schools can be a fantastic resource. Many cities have schools offering classes to amateurs. In New York, the Institute of Culinary Education hosts thousands of recreational chefs yearly. You could even study at Le Cordon Bleu in Paris — chocolate sculpting, anyone?

Classes can focus on core skills like knife techniques or niche specialities like Chinese dumplings. Professional schools give you access to expert instructors, equipped kitchens, and a structured learning environment.

Think Small

Beyond large schools, you can also study with celebrated chefs, cookbook authors, and independent instructors. For example, Joanne Weir, trained at Chez Panisse, hosts culinary tours in Marrakech, Spain’s Basque region, and even on the Danube. Following your favourite chef’s website or social channels may lead to exclusive opportunities.

The Joy of Cooking with Friends

Foodies often travel together. Private group classes are another way to learn while travelling. Arrange a teacher, a kitchen, and friends, and you’re set. Community kitchens or vocational schools often rent space when classes aren’t in session. This can be pricier but rewarding — plus, paying with a travel credit card could earn points or rewards.

What to Bring to Cookery Class: A Checklist

Your favourite chef’s knife — nothing beats a familiar, fully-forged blade (pack in checked luggage, not your carry-on).

Camera — capture your creations and classmates in action. Photos and videos help preserve memories and techniques.

Wine — many classes serve wine, but bringing a complementary bottle can elevate the experience.

Good manners and safety — be mindful of spills, knife safety, pot handles, and personal space.

Travelling During COVID-19

Travel restrictions have made many of us armchair travellers. The culinary education community has responded with virtual learning options, allowing you to continue indulging your passion for food from home.

Disclaimer: Images from stock photography site UnSplash

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